Organic Quinoa Flour, White, 1 lb
1 pound
Zero Waste shopping options available
Our organic quinoa flour goes through the “Unifine Process”. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Quinoa flour has a pleasant, nutty taste. Higher in fat than wheat flour, quinoa flour makes baked goods more moist.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ
Quinoa is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
*This quinoa product has been washed and dried and the Saponin is removed during the cleaning process leaving a clean quality product.
Countries of origin: USA, Bolivia, Canada, and Peru
Directions: Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads.
Ingredients: organic gluten free white quinoa flour
1 pound
Zero Waste shopping options available
Our organic quinoa flour goes through the “Unifine Process”. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Quinoa flour has a pleasant, nutty taste. Higher in fat than wheat flour, quinoa flour makes baked goods more moist.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ
Quinoa is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
*This quinoa product has been washed and dried and the Saponin is removed during the cleaning process leaving a clean quality product.
Countries of origin: USA, Bolivia, Canada, and Peru
Directions: Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads.
Ingredients: organic gluten free white quinoa flour
1 pound
Zero Waste shopping options available
Our organic quinoa flour goes through the “Unifine Process”. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Quinoa flour has a pleasant, nutty taste. Higher in fat than wheat flour, quinoa flour makes baked goods more moist.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ
Quinoa is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
*This quinoa product has been washed and dried and the Saponin is removed during the cleaning process leaving a clean quality product.
Countries of origin: USA, Bolivia, Canada, and Peru
Directions: Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads.
Ingredients: organic gluten free white quinoa flour